This Thanksgiving, take the celebration outside and enjoy the fresh fall air. An outdoor setup feels more relaxed, gives guests extra space, and makes hosting easier. With demand for outdoor living on the rise, it’s the perfect time to embrace it. This presents the ideal opportunity to put your outdoor kitchen to work and make the holiday truly memorable.
Why Take Thanksgiving Outside?
Hosting Thanksgiving outdoors takes away the stress of a crowded kitchen and limited oven space. It also lets you stay part of the celebration instead of being stuck inside. Guests can relax around the fire pit while you cook at the grill, and November weather makes the experience even better, cool enough to enjoy the warmth of a fireplace, yet pleasant enough to spend hours outside together.
Essential Outdoor Kitchen Equipment
Hosting outdoors works best when your space is set up with the right tools. From cooking gear to comfort details, every piece adds to the flow of the day. Here’s how to make your outdoor Thanksgiving smooth, fun, and memorable.
The Big Three: Grill, Smoker, and Pizza Oven
These three form the backbone of outdoor holiday cooking.
- Grill: A large gas grill with multiple burners can handle a turkey spatchcock-style in nearly half the time, while also warming rolls and sides.
- Smoker: Adds unmatched depth of flavor to your bird and frees up indoor ovens.
- Pizza Oven: Not just for pizza, try bread, roasted vegetables, or even desserts for a smoky, wood-fired finish.
Keeping Things Cool and Organized
Storage and prep stations prevent chaos.
- Outdoor fridges and beverage centers keep ingredients and drinks nearby.
- Granite or stainless countertops provide sturdy prep and serving space.
- An outdoor sink with hot water makes cleaning easy and natural, not a hard chore.
Setting Up for Success
The way you organize your space shapes the experience.
- Separate zones for grilling, prepping, and serving continue to flow.
- Fire pits or outdoor heaters balance the chill, while string lights and lanterns add atmosphere and function.
- Covered areas help block wind or light rain, keeping everyone comfortable.
Comfort That Keeps Guests Happy
The holiday is about people as much as the food.
- Durable serving ware resists wind and keeps the table steady.
- Hot drinks like mulled cider, cocoa, or coffee warm your hands as you hold the cup and bring a cozy, cheerful feeling, too.
- Arrange seating near heat sources for cozy conversations.
Entertainment Beyond the Table
Thanksgiving outdoors isn’t only about food; it’s an experience.
- Games like Cornhole or cards at the patio table keep guests of all ages entertained.
- Music: A wireless outdoor speaker with a light playlist sets the tone.
- Photo spots: A simple corner with string lights and a rustic backdrop makes for instant memories.
Cleanup Without the Hassle
A little planning makes the end of the night smooth.
- Sturdy bins for trash, recycling, and a compost bin keep food scraps in one place, making your backyard cleaner and waste-free.
- Compostable plates are a great way to reduce the number of dishes.
- Use the outdoor sink to wash as you go instead of saving everything for later.
Weatherproofing Your Outdoor Kitchen
Thanksgiving weather can be unpredictable, so planning for durability is key. Choose materials that stand up to rain, cold, and heat, like stone or concrete counters, sealed wood finishes, and weather-resistant cabinetry. Outdoor-rated sinks, covered storage, and sturdy flooring help keep everything functional. Adding appliance covers, retractable awnings, or a pergola gives extra protection, ensuring your outdoor kitchen stays ready for use year after year.
Investment & Value
An outdoor kitchen is more than a holiday upgrade; it’s a wise investment. Studies show outdoor living projects can return up to 60–70% of their cost in added home value. Choosing durable materials like stainless steel and stone, along with features you’ll use daily, ensures comfort now and higher resale value later.
Bringing It All Together
With the proper planning and setup, Thanksgiving becomes easier and more enjoyable. Practical equipment, cozy design, and small details can turn your backyard into a welcoming event space where cooking is part of the celebration. Let your outdoor kitchen take the lead and make the holiday relaxed, memorable, and fun.
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About the Author
Hans Joakim Cedurland
Co-Owner, EcoWorks Pools & Outdoors Chair & President, Swedish-American Chamber of Commerce – Texas
Hans Joakim Cedurland is the co-owner of EcoWorks Pools & Outdoors, a premier Texas-based company specializing in complete backyard transformations—from custom-designed pools to luxurious outdoor kitchens and living spaces. With over two decades of executive leadership in the real estate and construction sectors, Hans brings a wealth of knowledge, vision, and hands-on expertise to every project.
Hans holds a Bachelor’s Degree in Marketing and Economics from IHM Business School, and is currently serving as the Chair and President of the Swedish-American Chamber of Commerce – Texas, a role he’s held since 2016. His leadership and strategic insight have helped bridge business and cultural connections across continents.
At EcoWorks, Hans champions customer satisfaction and long-term value, ensuring every outdoor space not only meets but exceeds expectations. His blog contributions reflect his commitment to innovation, craftsmanship, and the transformative power of outdoor living.